We recently had a chance to indulge in a 7 course endurance luncheon at Warrenmang vineyard to celebrate the 2010 vintage.
This was the 20th anniversary of the event and suffice to say, wine people like to party.
The highlight had to be the Pan seared barrel of White Suffolk lamb on seeded mustard and mascarpone mash with exotic mushroom ragu.
Thanks to Luigi and Athalie for their exceptional hospitality.
When the table cloth resembles bubble rap under the camera's flash...
- it's a wine luncheon -
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